rekesznyalábban

Rékesznyalábban is a Hungarian term that translates literally to "drawer lick" or "drawer swallow." It refers to a specific type of pastry, often found in Hungarian bakeries and homes. The pastry typically consists of a thin, rolled dough, similar to a crepe or a very thin pancake, which is then spread with a sweet filling. Common fillings include jam, fruit compote, poppy seeds, or sometimes a simple sugar and cinnamon mixture.

After being spread, the dough is rolled up tightly, creating a cylindrical shape. These rolled pastries are then typically baked until lightly golden. The name "rekesznyalábban" is thought to derive from the appearance of the rolled pastry, resembling a tightly packed item within a drawer. It's a relatively simple yet popular sweet treat, often enjoyed with coffee or as a dessert. While not as widely known internationally as some other Hungarian pastries, it holds a place in traditional Hungarian cuisine. The preparation is straightforward, making it a common item for home baking as well. The texture is usually soft and slightly chewy from the rolled dough, complemented by the sweetness of the filling.