regiju

Regiju is a traditional Indonesian sweet snack made from glutinous rice flour, coconut milk, sugar, and sometimes other ingredients like pandan leaves for flavor. It is often steamed and then cut into small, triangular pieces. Regiju is a popular street food and snack in Indonesia, particularly in Java, where it is often served during festivals and celebrations.

The preparation of regiju involves mixing glutinous rice flour with coconut milk and sugar until a smooth batter is achieved. If using pandan leaves, they are added to the batter to impart a green color and subtle flavor. The batter is then poured into a steamer and steamed until cooked through. After steaming, the regiju is allowed to cool before being cut into small triangles.

Regiju is typically served at room temperature and can be enjoyed on its own or with a cup of tea. It is known for its sweet and slightly sticky texture, which makes it a popular treat among locals and tourists alike. The snack is also a staple during traditional Indonesian ceremonies and weddings, where it is often served as a symbol of sweetness and togetherness.

Regiju's popularity has led to its inclusion in various Indonesian culinary traditions and is often featured in local markets and street food stalls. Its simple ingredients and easy preparation make it a beloved snack in Indonesian cuisine.