reagentinterferentie
Reagent interference occurs when a substance present in a sample, other than the analyte of interest, reacts with the assay reagents or otherwise affects the measurement of the analyte. This can lead to inaccurate results, either by falsely increasing or decreasing the measured concentration. Interference can originate from the sample matrix itself, such as proteins or lipids in biological fluids, or from exogenous substances introduced during sample collection or preparation.
There are several types of reagent interference. Direct chemical interference happens when the interfering substance directly
Recognizing and mitigating reagent interference is crucial for reliable diagnostic testing and scientific research. Common strategies