ravitsemustietous
Ravitsemustietous, also known as food literacy, refers to the ability to obtain, prepare, cook, and eat food in a safe, healthy, and sustainable manner. It encompasses a range of skills, including understanding nutrition, managing food resources, and making informed food choices. Food literacy is crucial for individuals to lead healthy lives and contribute to the well-being of their communities.
The concept of food literacy was first introduced by the United Nations Food and Agriculture Organization
Food literacy is essential for various stakeholders, including consumers, policymakers, and food industry professionals. For consumers,
There are several ways to improve food literacy, including education, training, and awareness-raising campaigns. Schools, community
In conclusion, food literacy is a vital skill that empowers individuals to make informed food choices and