rauwe

Rauwe is a Dutch adjective meaning raw or uncooked. It is used to describe foods that have not been heated or processed, such as rauwe melk (raw milk), rauwe vis (raw fish), and rauw vlees (raw meat). Beyond food, rauwe can describe things in their natural, unprocessed state, for example rauw materiaal (raw material) or rauwe wol (raw wool). The term also carries figurative senses, often referring to something crude, unrefined, or rough, as in rauwe taal (crude language) or rauwe humor (rough humor). In everyday use, rauwe generally signals a state before cooking, processing, or refinement, but it can also imply a lack of polish in behavior or presentation.

Etymology and related forms: rauwe derives from the Dutch word rauw, meaning raw. It is cognate with German rau and English raw, sharing the same Proto-Germanic roots. The form rauwe is the inflected adjective used before nouns in common Dutch spelling, while the base form rauw appears in some fixed expressions or when used predicatively. The word is widely understood across Dutch-speaking regions and appears in culinary, industrial, and cultural contexts.

See also: raw foods, raw materials, uncooked, crude, unprocessed.