ratkaisuviin

Ratkaisuviin is a Finnish term that translates to "solution wine" or "resolving wine." It refers to a type of wine that is intentionally produced to be sweet, often as a dessert wine or to accompany sweet dishes. The sweetness in ratkaisuviin typically comes from residual sugar left after fermentation, or through the addition of grape must or other sweetening agents. This category encompasses a variety of styles, including those made from late-harvested grapes, grapes affected by noble rot (Botrytis cinerea), or through methods like ice wine production where grapes freeze on the vine, concentrating their sugars. The flavor profiles can vary widely depending on the grape varietals used and the production methods, but often include notes of ripe fruit, honey, and sometimes a hint of acidity to balance the sweetness. Ratkaisuviin is generally enjoyed in smaller servings due to its intensity and richness.