rasvaseid
Rasvaseid, also known as Rasvaseidur, is a traditional Icelandic dish that has been a staple in Icelandic cuisine for centuries. The name "rasvaseid" translates to "fat meat" in English, reflecting the dish's primary ingredient. The dish is typically made from a variety of cuts of meat, such as beef, lamb, or pork, which are slow-cooked in a rich, creamy sauce made from butter, cream, and sometimes milk. The meat is often seasoned with herbs, spices, and sometimes onions or garlic, and is cooked until it is tender and the sauce has thickened.
Rasvaseid is often served as a main course, accompanied by boiled potatoes, bread, or other side dishes.
The origins of rasvaseid can be traced back to the Viking era, where meat was often preserved