rasmärer
Rasmärer, also known as raspberry mousse, is a popular dessert in Scandinavian cuisine, particularly in Sweden. It is a light and creamy dessert made from fresh raspberries, sugar, and gelatin. The raspberries are typically mashed and mixed with sugar until the sugar dissolves, creating a sweet and tangy base. Gelatin is then added to the mixture and dissolved in hot water, which helps to thicken the mousse. The mixture is then chilled in the refrigerator until it sets into a smooth, velvety texture.
Rasmärer is often served chilled, either on its own or with a dollop of whipped cream or
The origins of rasmärer are not well-documented, but it is believed to have been a traditional dessert