ramènes

Ramènes is a Japanese noodle soup dish. It consists of Chinese-style wheat noodles served in a meat or fish-based broth, often flavored with soy sauce or miso, and topped with ingredients such as sliced pork, nori, menma, and scallions. The dish has its origins in China but has become a distinctly Japanese culinary staple.

There are numerous regional variations of ramènes in Japan, each with its own unique broth, toppings, and noodle type. Some of the most popular broths include shoyu (soy sauce), shio (salt), miso (fermented soybean paste), and tonkotsu (pork bone). The broth is often simmered for many hours to develop its rich flavor. The noodles themselves can vary in thickness, texture, and curl, contributing to the overall character of the dish.

Ramènes can be found in a wide range of establishments, from dedicated ramén-ya (ramen shops) to casual eateries and even convenience stores. It is a popular comfort food and a common quick meal for people of all ages. The adaptability of ramènes, with its vast array of flavor profiles and customizable toppings, has contributed to its widespread appeal both within Japan and internationally, leading to its recognition as a significant part of Japanese cuisine.