rakenduma
Rakenduma is a traditional Estonian dish that has been a staple in Estonian cuisine for centuries. It is a hearty stew made with a variety of ingredients, typically including potatoes, carrots, onions, and sometimes other root vegetables. The dish is often cooked with pork or beef, and sometimes with game meats like venison or wild boar. The meat is usually cut into large pieces and slow-cooked with the vegetables until tender.
The term "rakenduma" comes from the Estonian word "rakk", which means "tender" or "soft", reflecting the dish's
Rakenduma is often associated with Estonian folk traditions and is commonly served during holidays and special