rahustamaks

Rahustamaks, also known as "rahustamaksad" or "rahustamaksadid," is a traditional dish originating from the region of Azerbaijan. The name "rahustamaks" translates to "sour stomach" in English, reflecting the dish's tangy and slightly acidic flavor profile. The dish is typically prepared using a combination of sour cream, yogurt, and various spices, which give it its distinctive taste.

The primary ingredients in rahustamaks include sour cream, yogurt, onions, garlic, and a blend of spices such as cumin, coriander, and paprika. These ingredients are mixed together to create a smooth and creamy sauce, which is then used to coat pieces of meat, such as lamb or beef, or vegetables like potatoes and carrots. The dish is often served with flatbread or rice, and it is commonly enjoyed as a side dish or a main course.

Rahustamaks is a popular dish in Azerbaijani cuisine and is often served during special occasions and family gatherings. Its unique flavor and texture make it a beloved dish among locals and visitors alike. The dish's preparation involves careful balancing of the sour and spicy elements, which contribute to its complex and satisfying taste.