ragozással

Ragozással is a term that can refer to several things, primarily a type of Hungarian pasta or dumpling, and secondarily a village in Hungary.

As a culinary term, ragozással typically denotes small, irregular pasta shapes, often handmade, that are used in soups or stews. They are similar in concept to Italian pastina or spaetzle, though the specific ingredients and preparation methods can vary. Sometimes, the term can also describe a specific dish where these small pasta shapes are incorporated into a rich meat or vegetable ragu, hence the name. The texture is usually soft and slightly chewy.

Geographically, Ragozással is also the name of a small village located in the Borsod-Abaúj-Zemplén county of Hungary. The village is situated in a rural area and, like many Hungarian villages, likely has a history tied to agriculture and local traditions. Information about its specific historical significance, population, or notable landmarks is less widely documented than its culinary counterpart. When encountering the term, context is key to distinguishing between the food item and the place.