raapimiselle
Raapimiselle, also known as the "raapimi" or "raapimi shell," is a small, edible marine snail found in the coastal waters of the Pacific Ocean, particularly around the Hawaiian Islands. The scientific name for this species is Rapana venosa. Raapimiselle is a popular delicacy in Hawaiian cuisine, often prepared in various dishes such as poke, ceviche, and lomi lomi salmon. The snail is known for its tender, sweet meat and is typically harvested by hand from rocky shores or collected from tide pools.
The raapimi shell is distinctive, with a smooth, glossy surface and a spiral shape that can vary
Raapimiselle is a popular ingredient in Hawaiian cuisine, and its use in traditional dishes reflects the cultural
Despite its popularity in Hawaiian cuisine, the harvesting of raapimiselle has become a contentious issue in