raakapakattu

Raakapakattu is a dish found in South Indian cuisine, particularly in Tamil Nadu. It is essentially a type of fried snack or appetizer. The primary ingredient is often raw banana or plantain, which is thinly sliced or cut into small pieces. These pieces are then coated in a seasoned batter, typically made from gram flour (kadalai maavu) and rice flour, along with various spices such as chili powder, turmeric, cumin, and salt.

The coated banana pieces are deep-fried until they become golden brown and crispy. The texture is a key characteristic, offering a satisfying crunch. Raakapakattu can be enjoyed on its own as a snack, often served with a side of chutney or a dipping sauce. It is also sometimes served as a side dish with main meals. The preparation method emphasizes simplicity and the use of readily available ingredients. Variations may include adding a touch of asafoetida (hing) or curry leaves to the batter for enhanced flavor. The name itself, "raakapakattu," loosely translates to "raw banana crisp."