qinah

Qinah is a traditional Middle Eastern dish, particularly popular in the Levant region, including countries like Lebanon, Syria, and Palestine. It is a hearty stew made from a variety of ingredients, typically including lentils, rice, and a mix of spices. The dish is often served during special occasions and celebrations, such as weddings and holidays.

The name "qinah" is derived from the Arabic word "qina," which means "to cook" or "to boil." The dish is typically prepared by simmering the lentils and rice in a flavorful broth, which is made from a combination of spices such as cumin, coriander, cinnamon, and turmeric. Other ingredients may include onions, garlic, tomatoes, and sometimes meat or poultry.

Qinah is known for its comforting and satisfying flavors, with the lentils and rice providing a substantial base, while the spices add depth and warmth. It is often served with a side of yogurt or a salad, and can be enjoyed as a main dish or a side dish. The dish is a staple in the cuisines of the Levant, and its popularity continues to grow, both within the region and among international food enthusiasts.