pönnus

Pönnus refers to a type of pancake traditionally made in Estonia. These are typically thin, crepe-like pancakes, often with a slightly chewy texture. They are a popular breakfast item and are also enjoyed as a dessert. Pönnus are usually made with a simple batter consisting of flour, eggs, milk, and sugar. Sometimes, leavening agents like baking powder or yeast are added to give them a little more lift, though many traditional recipes are unleavened.

The preparation involves pouring a thin layer of batter onto a hot, greased frying pan or griddle and cooking until golden brown on both sides. They are distinct from thicker, fluffier pancakes found in some other cultures. Pönnus are versatile and can be served with a variety of toppings. Common accompaniments include jam, fresh berries, sour cream, honey, or sweetened condensed milk. In some variations, savory fillings can also be used, though sweet toppings are more prevalent. The name "pönnus" is believed to derive from the word "pann" meaning pan, referring to the cooking vessel used. They are a staple in Estonian home cooking and are also found in cafés and restaurants throughout the country.