põllumajandusrahvustiku

Põllumajandus Eestis, which translates to "Agriculture in Estonia," encompasses the cultivation of land and the raising of livestock for food and other products within the country. The sector has a long history, deeply rooted in Estonian culture and economy. Historically, agriculture was the backbone of the Estonian population, with small family farms being the dominant structure. The 20th century brought significant changes, including collectivization during the Soviet era and subsequent privatization and restructuring after Estonia regained independence.

Modern Estonian agriculture is characterized by a mix of traditional and modern farming practices. Key agricultural products include grains such as wheat, barley, and rye, as well as oilseeds like rapeseed and sunflower. Dairy farming is also a significant component, with Estonia producing milk and various dairy products. The country also engages in the cultivation of potatoes, vegetables, and berries. Livestock farming includes cattle, pigs, and poultry.

Estonia's agricultural sector is increasingly focused on sustainability and efficiency. Efforts are being made to adopt environmentally friendly farming methods, reduce the use of pesticides, and improve soil health. The European Union's Common Agricultural Policy plays a role in supporting Estonian farmers through subsidies and regulatory frameworks. The sector contributes to rural development, employment, and food security in Estonia.