përkulët

Përkulët is a traditional Albanian dish that has been a staple in Albanian cuisine for centuries. The term "përkulët" translates to "rolled" in English, referring to the method of preparation where the ingredients are rolled into a log-like shape. This dish is typically made with a combination of ground meat, often lamb or beef, mixed with various spices and herbs, and then rolled into a long log. The meat is then cooked in a pot with water, oil, and sometimes onions, until it becomes tender and the flavors meld together.

The dish is often served with a side of yogurt or a salad, and is commonly enjoyed during special occasions and family gatherings. Përkulët is not only a delicious culinary experience but also a cultural symbol that reflects the rich culinary heritage of Albania. The dish's preparation and consumption are deeply rooted in traditional Albanian customs, making it a cherished part of the country's gastronomic identity.