pékáru

Pékáru is a term of Hungarian origin that refers to a type of baked goods, often sweet. It broadly encompasses a variety of pastries, cakes, and other confectionery items. The specific types of pékáru can range from simple cookies and bread rolls to more elaborate cakes and fruit tarts.

The preparation of pékáru typically involves flour, sugar, eggs, and fats like butter or lard. Leavening agents such as yeast or baking powder are also commonly used to achieve the desired texture. Spices, nuts, fruits, and chocolate are frequently incorporated as flavorings and fillings.

In Hungarian culture, pékáru plays a significant role in celebrations and everyday life. It is often enjoyed with coffee or tea and is a staple at family gatherings, holidays, and special occasions. Many traditional Hungarian recipes are dedicated to the creation of various pékáru.

The term itself is a compound word, with "pék" meaning baker and "áru" meaning goods or merchandise. Therefore, pékáru literally translates to "baker's goods." While often associated with sweet treats, the category can also include savory baked items in some contexts. The variety and popularity of pékáru have made it an integral part of Hungarian culinary heritage.