päritooted

Päritooted refers to a category of food products that are derived from milk, primarily from cows, but also from goats, sheep, and buffalo. These products are a staple in many diets worldwide and are known for their nutritional value, particularly their calcium and protein content. The processing of milk into päritooted involves various techniques that alter its texture, flavor, and shelf life.

The most common päritooted include cheese, yogurt, butter, and cream. Cheese is produced by curdling milk and separating the solids (curds) from the liquid (whey). The curds are then processed further through pressing, salting, and aging, resulting in a wide variety of cheese types with distinct tastes and textures. Yogurt is made by fermenting milk with specific bacterial cultures, which thicken the milk and give it a characteristic tangy flavor. Butter is created by churning cream, separating the fat globules from the buttermilk. Cream itself is the high-fat layer skimmed from the top of milk.

Other päritooted include milk powder, which is produced by dehydrating liquid milk, and condensed milk, where water is removed and sugar is often added. These products are often used in baking and cooking due to their convenience and extended shelf life. The production of päritooted is a significant part of the dairy industry, involving farms, processing plants, and distribution networks. They are consumed in various forms, both as standalone food items and as ingredients in a multitude of culinary preparations.