päevalilleseemneõlid

Päevalilleseemneõlid refer to oils extracted from the seeds of the sunflower plant (Helianthus annuus). These oils are a common culinary ingredient and are also used in various industrial applications. The extraction process typically involves pressing the sunflower seeds, followed by refining to achieve a clear and stable product.

There are several types of päevalilleseemneõlid, primarily distinguished by their fatty acid profile and processing methods. High oleic päevalilleseemneõli is characterized by a high concentration of monounsaturated oleic acid, making it more stable at higher temperatures and suitable for frying. Mid-oleic päevalilleseemneõli contains a balance of monounsaturated and polyunsaturated fats. Standard or linoleic päevalilleseemneõli is rich in polyunsaturated linoleic acid.

Nutritionally, päevalilleseemneõlid are a source of vitamin E, a fat-soluble antioxidant. The specific nutritional content varies depending on the type of oil. Linoleic päevalilleseemneõli is a good source of omega-6 fatty acids, while high oleic versions are rich in monounsaturated fats, similar to olive oil.

Beyond cooking, päevalilleseemneõlid find use in the production of cosmetics, soaps, and biofuels. The oil's properties, such as its mild flavor and moisturizing capabilities, make it versatile. The widespread cultivation of sunflowers globally contributes to the availability and affordability of these oils.