párolnak
Párolnak is a form of the Hungarian verb párolni, meaning that the action of moist-heat cooking is being performed by multiple subjects (they braise or steam). Párolni refers to a cooking method in which ingredients are heated gently with a small amount of liquid, often after an initial sweating or light browning, with the dish simmering covered to retain moisture. The noun form párolás denotes the technique itself, and párolt is the corresponding past participle used to describe foods prepared by this method.
The term is commonly used in Hungarian culinary language to describe a wide range of dishes where
Common examples include párolt zöldségek (braised/steam-cried vegetables), párolt káposzta (braised cabbage), and various párolt meats or