puutuu

Puutuu is a traditional Finnish dish, often described as a type of fish pie or casserole. Its name is thought to derive from the Finnish word "puu," meaning wood, possibly referencing the wooden baking dishes or molds historically used in its preparation. The dish typically features layers of minced or finely chopped fish, often pike or perch, mixed with rice or barley, and seasoned with salt, pepper, and sometimes dill or other herbs. Cream or milk is usually added to bind the ingredients and create a moist texture.

The preparation of puutuu involves layering the fish and grain mixture in a greased baking dish. Some recipes may include a layer of onions or leeks. The dish is then baked until the fish is cooked through and the top is golden brown. Puutuu is traditionally served as a hearty main course, often accompanied by boiled potatoes and a dollop of sour cream or a simple dill sauce. It is a comforting and traditional part of Finnish cuisine, particularly in coastal and lake regions where fish is abundant. Variations exist, with some families and regions having their own specific recipes and preferred types of fish.