puumallissa

Puumallissa is a traditional Finnish dish that has been a staple in Finnish cuisine for centuries. The name "puumallissa" translates to "in the wood" in English, referring to the method of cooking the dish. The dish consists of a large, round loaf of rye bread, typically around 1.5 to 2 meters in diameter and weighing up to 100 kilograms. The bread is baked in a large, open fire pit, known as a "puu," which is dug into the ground and lined with stones.

The bread is made from a simple dough of rye flour, water, and salt. It is kneaded and allowed to rise, then shaped into a round loaf and placed in the fire pit. The bread is cooked by placing hot stones on top of it, which causes the bread to puff up and develop a crispy crust. The cooking process can take several hours, during which the bread is turned and the stones are rearranged to ensure even cooking.

Puumallissa is typically served with various toppings, such as butter, jam, or smoked salmon. It is often accompanied by a side of pickled herring or other pickled vegetables. The dish is a popular choice for special occasions and celebrations, such as weddings and holidays. It is also a traditional dish served at Finnish saunas, where it is often shared among friends and family.

Puumallissa is not only a delicious dish but also a symbol of Finnish culture and tradition. It is a testament to the ingenuity and resourcefulness of the Finnish people, who have adapted to the harsh conditions of their northern homeland by using local ingredients and traditional cooking methods. Today, puumallissa is still enjoyed by many Finns and is considered a national treasure.