putuks

Putuks are a type of traditional snack originating from Indonesia, particularly associated with Javanese cuisine. They are a form of fried dough, often made with a sweet or savory filling. The dough is typically a simple mixture of flour, water, and sometimes a leavening agent.

The preparation involves shaping the dough, enclosing a filling, and then deep-frying it until golden brown and crispy. Fillings can vary widely. Sweet versions often include grated coconut mixed with palm sugar, chocolate sprinkles, or mashed banana. Savory putuks may contain minced meat, vegetables, or seasoned tofu. The texture of a well-made putuk is usually characterized by a slightly chewy interior and a crisp exterior.

Putuks are commonly sold by street vendors and are a popular snack for breakfast, afternoon tea, or as a light meal. They are often enjoyed hot, shortly after being fried. The simplicity of their ingredients and preparation makes them an accessible and widely consumed food item in many parts of Indonesia. The exact variations and names might differ slightly depending on the region, but the core concept of a fried dough snack remains consistent.