putuked

Putuked are a type of traditional Indonesian fried dough. They are typically made from a simple batter of flour, water, and sometimes a leavening agent like yeast or baking powder. The dough is then shaped into small balls or elongated pieces and deep-fried until golden brown and puffed up.

The exact origin of putuked is difficult to pinpoint, but they are a common street food and snack found across various regions of Indonesia. Variations exist in preparation and ingredients depending on the locality. Some recipes may include a touch of sugar in the batter for a slight sweetness, while others are left plain to be served with dipping sauces.

Putuked are often enjoyed as a savory snack, sometimes served with a chili sauce or other condiments. They can also be a component of larger meals. Their appeal lies in their simple preparation and satisfying texture, offering a light and crispy bite. They are a straightforward example of a widely enjoyed fried dough snack in Indonesian cuisine.