putsas

Putsas is a traditional Hungarian dish that has gained popularity in other countries as well. It is a type of stuffed cabbage dish, typically made with a mixture of ground pork, rice, and spices. The cabbage leaves are filled with the meat mixture, then boiled or steamed until tender. Putsas is often served with a side of sour cream or yogurt, and is a popular dish for holidays and special occasions in Hungary. The dish has been adapted in various ways in different countries, with some versions including additional ingredients such as onions, carrots, or mushrooms. Despite its variations, putsas remains a beloved and iconic dish in Hungarian cuisine.