pusgad

Pusgad is a traditional dish originating from the Indian state of Gujarat. It is a savory snack made from a mixture of gram flour (besan) and yogurt, which is then deep-fried until crispy. The dish is typically seasoned with a blend of spices, including cumin, coriander, and turmeric, which gives it a distinctive flavor. Pusgad is often served as a tea-time snack or a light meal, and it is popular among both children and adults. The texture of pusgad is crispy on the outside and soft on the inside, making it a favorite among those who enjoy a crunchy snack. It is a versatile dish that can be enjoyed on its own or paired with chutneys and pickles. Pusgad is a staple in Gujarati cuisine and is often prepared during festivals and special occasions.