purkeilla
Purkeilla is a traditional Finnish dish that has gained popularity in recent years, particularly among those interested in authentic Finnish cuisine. The dish consists of a hearty stew made with a variety of ingredients, typically including potatoes, carrots, and sometimes other root vegetables. The primary protein source is usually pork, which is slow-cooked until tender. The dish is often flavored with onions, garlic, and various spices, such as bay leaves and black pepper. Purkeilla is typically served with a side of boiled or mashed potatoes, and it is often accompanied by a side dish of pickled cucumbers or other pickled vegetables.
The origins of purkeilla can be traced back to the 19th century, when Finnish immigrants brought their
Purkeilla is typically prepared by first browning the pork in a large pot, then adding the vegetables