puristuslujiksi
puristuslujiksi is a traditional food-processing technique that originated in the southwestern region of Finland. The term comes from the Finnish verb puristaa, meaning “to press or compress,” coupled with luje, a culinary term for a flat, thin bread or wafer. The process involves shaping dough or batter into a thin wafer, placing it in a special mould, and applying force through a mechanical press or manual weight to achieve a uniform thickness. The resulting product, known locally as puristusluje, is prized for its crisp texture and distinct, mild flavor.
The technique likely developed in the 19th century as a practical solution to preserve grain and produce
Practical preparation requires a rolling pin or a specialized clamp, a sturdy baking sheet, and a flat