prosessoituihin
Prosessoituihin is a Finnish term that translates to "processed" in English. It refers to food products that have undergone a series of physical, chemical, or biological treatments to preserve, transform, or enhance them. These processes can range from simple methods like washing, chopping, or freezing to more complex ones like pasteurization, fermentation, or the addition of ingredients.
The degree of processing can vary significantly. Minimally processed foods include items like pre-cut vegetables or
Processing can offer several benefits, such as extending shelf life, improving food safety by eliminating harmful