profitját
Profitját is a traditional Hungarian dish that has gained popularity both within Hungary and internationally. It is a type of goulash, a hearty stew made with beef, onions, and paprika, but it is distinguished by the addition of sour cherries. The dish is believed to have originated in the 19th century in the town of Sátoraljaújhely, in northern Hungary.
The name "profitját" is a portmanteau of "profit" and "gulyás," reflecting the dish's profitability and popularity.
Profitját is not only a popular dish in Hungary but has also gained international recognition. It is
The preparation of profitját involves slow cooking the beef with onions, paprika, and other aromatics until