productsseafood
Seafood products are edible products derived from marine and freshwater species, including fish and shellfish, as well as derived items produced by processing, curing, preserving, or packaging. They encompass raw, minimally processed, and ready-to-eat forms intended for direct consumption or further preparation.
Common categories include fresh or frozen whole fish and fillets, shellfish such as shrimp, crab, and mussels,
Production involves capture or farming and subsequent processing—cleaning, cutting, freezing, canning, smoking, drying, or fermentation. Quality
Seafood safety addresses contamination risks such as pathogens, parasites, chemical pollutants, and histamines in certain fish.
Many markets promote sustainable sourcing. Certifications like MSC or ASC indicate independent verification of responsible fishing
Seafood products support global food supply chains and are valued for high-quality protein, omega-3 fatty acids,