prievrdu

Prievrdu is a traditional Croatian dish, originating from the Dalmatian region, particularly popular in the coastal areas of Split and Zadar. The name "prievrdu" translates to "in the oven" in Croatian, reflecting the cooking method used for this dish. It is a hearty stew made with a variety of ingredients, including meat, vegetables, and sometimes seafood, all cooked together in a large pot or a traditional earthenware pot called a "čavrlj".

The primary ingredients of prievrdu typically include pork or beef, which are slow-cooked with vegetables such as potatoes, carrots, onions, and bell peppers. The dish may also contain tomatoes, garlic, and various herbs and spices, including bay leaves, thyme, and paprika. In some variations, seafood like fish or shrimp may be added.

The cooking process involves simmering the ingredients together for an extended period, allowing the flavors to meld and the meat to become tender. The dish is often served with crusty bread, which helps to soak up the rich stew. Prievrdu is a comforting and nourishing dish, often enjoyed during colder months or as a hearty meal to celebrate special occasions.

Despite its regional roots, prievrdu has gained popularity beyond Dalmatia, with variations of the dish found in other parts of Croatia and even in neighboring countries. Its simplicity and hearty nature make it a beloved staple in Croatian cuisine.