pralinecoated
Pralinecoated refers to a confectionary technique where a food item, most commonly nuts or fruits, is covered in a layer of praline. Praline itself is a sweet confection made from caramelized sugar and nuts. Traditionally, praline was made with almonds, but other nuts such as hazelnuts, pecans, and walnuts are also commonly used. The nuts are typically toasted before being combined with the hot caramelized sugar. This mixture is then often ground or chopped to create a paste or brittle.
When a food item is pralinecoated, this praline mixture is applied as a coating. For nuts, this