pokalbis

Pokalbis is a term that refers to a type of dish popular in Lithuanian cuisine. It is essentially a savory pastry, often described as a kind of pie or turnover. The filling can vary widely, but common ingredients include meat, potatoes, mushrooms, or cheese. The dough used for pokalbis is typically a yeasted dough, similar to that used for bread, which results in a soft and slightly chewy texture.

The preparation of pokalbis usually involves making a filling and then encasing it in the dough before baking. The pastries are often shaped into crescent or rectangular forms. They are a versatile food, enjoyed as a snack, a light meal, or as part of a larger spread. Pokalbis can be found in many bakeries and homes across Lithuania. While the specific recipes and shapes may differ from region to region or even family to family, the fundamental concept of a dough-encased savory filling remains consistent. The term itself, "pokalbis," can be translated as "small drink" or "little conversation" in Lithuanian, though the culinary meaning is distinct.