plotok

A plotok is a type of small, typically savory pastry or pancake that originated in Eastern European cuisine. The name itself is derived from Slavic words related to "flat" or "layer," hinting at its characteristic form. Plotoks are often made from a batter that can include flour, eggs, milk, and sometimes yeast or leavening agents. They are usually cooked on a griddle or frying pan until golden brown.

The versatility of plotoks allows for a wide range of fillings and toppings. Sweet variations might be served with fruit preserves, jam, honey, or sweetened cheese. Savory versions can be filled with minced meat, mushrooms, potatoes, or various types of cheese and vegetables. They can be served as a breakfast item, a light meal, or a dessert, depending on the preparation. While the term "plotok" can sometimes be used interchangeably with similar dishes like blini or crepes, it often refers to a slightly thicker and more robust pastry. Traditional recipes and regional variations exist throughout countries like Russia, Ukraine, and Poland, each offering a unique take on this simple yet satisfying food item.