plantoils
Plantoils, also known as vegetable oils, are fats derived from plants. They are typically extracted from seeds, nuts, fruits, or other parts of plants. These oils are primarily composed of triglycerides, which are esters formed from glycerol and three fatty acids. The type of fatty acids present determines the physical and chemical properties of the oil, such as its melting point, viscosity, and nutritional profile.
Common sources of plantoils include soybeans, palm, rapeseed (canola), sunflower, corn, olive, and coconut. The extraction
Plantoils are widely used in the food industry as cooking oils, ingredients in processed foods, and for