piyoda
Piyoda is a term that can refer to several things, most notably a type of traditional Sri Lankan food and a given name. In the context of food, piyoda refers to a savory pancake or crepe, often made from rice flour and coconut milk. These are typically thin and have a slightly crispy texture. They can be served as a breakfast item or a snack, and are often accompanied by various curries or sambols. The preparation involves fermenting rice flour batter, which gives it a distinct flavor and texture. Variations exist across different regions of Sri Lanka, with some recipes incorporating other flours or spices.
As a given name, Piyoda is more commonly found in Sri Lanka. It is a female given