pitus

A pitú is a type of alcoholic beverage originating from Brazil. It is a distilled spirit, typically made from sugarcane, and is often compared to cachaça or rum. The production process usually involves fermenting sugarcane juice and then distilling the resulting liquid. The flavor profile of pitú can vary depending on the producer and specific recipe, but it is generally characterized by a sweet, slightly fruity, and sometimes herbaceous taste.

Pitú is widely consumed in Brazil, especially in the northeastern region, and is a popular ingredient in cocktails, most notably the caipirinha, Brazil's national cocktail. While caipirinhas are traditionally made with cachaça, pitú is frequently used as a substitute, offering a similar yet distinct flavor. The spirit is also enjoyed neat or with ice. Commercial production of pitú began in the 20th century, and it has since become a well-recognized brand within Brazil and increasingly in international markets. Its accessibility and versatility have contributed to its popularity as a staple in Brazilian bars and homes.