pitel

Pitel, also known as pitahaya or dragon fruit, is a tropical fruit known for its vibrant pink or yellow skin and speckled white or red flesh. The fruit is native to Central America, where it is believed to have been cultivated by the indigenous peoples for centuries. It is now grown in many tropical and subtropical regions around the world, including Southeast Asia, Australia, and parts of the United States.

The pitel plant is a climbing cactus, and the fruit typically ripens within 30 to 50 days after flowering. The flowers themselves are large and white, and they bloom at night. Pitel has a mild, slightly sweet flavor, often described as a cross between a kiwi and a pear. The small, black seeds are edible and provide a slight crunch.

Pitel is a good source of vitamin C, fiber, and antioxidants. It is often consumed fresh, either on its own or as an addition to salads, smoothies, and desserts. The fruit can also be used to make juices, jams, and wines. Beyond its culinary uses, pitel is also sometimes used in traditional medicine for its purported health benefits. The plant's appearance and the fruit's unique look have also made it a popular ornamental plant in many tropical gardens.