pistoskohtia

Pistoskohtia, also known as pistoskoht or pistoskohtia, is a traditional Estonian dish that has gained popularity in recent years. The term "pistoskohtia" translates to "pisto place" in English, referring to the dish's origins in the Estonian town of Pisto. The dish is typically made with a variety of ingredients, including potatoes, onions, and sometimes other vegetables like carrots or cabbage. The potatoes are usually boiled and then mashed, while the onions are sautéed until soft and caramelized. The two are then combined and seasoned with salt, pepper, and sometimes additional herbs or spices. Some variations of the dish may include the addition of smoked salmon or other types of fish, as well as the use of different types of potatoes or onions. Pistoskohtia is often served as a side dish, but it can also be enjoyed as a main course when paired with a hearty soup or stew. The dish is a reflection of Estonian culinary traditions and has become a beloved part of the country's food culture.