pishirilgan

Pishirilgan is an Uzbek adjective formed from the verb pishirmoq, meaning to cook or bake. It describes food that has been cooked through heating, typically by baking or roasting in an oven, tandir, or other heat source. As a passive participle, pishirilgan functions as an adjective that agrees with the noun it modifies.

In everyday usage, pishirilgan is commonly found in recipes, menus, and food labeling. Examples include pishirilgan kartoshka (baked potatoes), pishirilgan baliq (baked fish), and pishirilgan sabzavotlar (roasted vegetables). The term conveys that the dish is prepared by applying heat until it is cooked, often resulting in a browned or tender exterior or interior depending on method.

Pishirilgan is distinct from other cooking terms such as qovurilgan (fried) or qaynab pishirilgan (boiled or simmered). While pishirilgan broadly covers heat-based cooking like baking and roasting, qovurilgan specifies frying in oil. In culinary contexts, pishirilgan may also refer to foods prepared in tandir or other dry-heat environments, not limited to a conventional oven.

Etymology and grammar: the root pishir- comes from the verb pishirmoq, with the passive participle suffix -ilgan(-ilgan) forming pishirilgan. The word is widely used across Uzbek-speaking regions and appears in cookbooks, menus, and food labels to indicate that a dish has been cooked by heating.

Overall, pishirilgan is a common, neutral descriptor in Uzbek cuisine for foods that have been cooked through baking or roasting.