piperines

Piperine is a naturally occurring alkaloid found in black pepper (Piper nigrum) and other plants of the Piperaceae family. It is primarily responsible for the characteristic pungent taste of black pepper, making up about 5-9% of the dried spice. Chemically classified as an amide, piperine has the molecular formula C17H19NO3.

Research has shown that piperine possesses various biological properties, including antioxidant and anti-inflammatory effects. One of its most notable characteristics is its ability to enhance the bioavailability of certain compounds, allowing nutrients and drugs to be absorbed more efficiently by the body. This bioenhancing property has led to piperine being studied in combination with various therapeutic substances.

In traditional medicine systems like Ayurveda, piperine has been used for centuries to treat digestive disorders and other ailments. Modern scientific studies continue to explore potential health benefits, including its effects on cognitive function, metabolism, and as an adjunct in cancer therapy. Piperine is also used as a flavoring agent and in some dietary supplements for its purported health-enhancing properties.