pillu

Pillu is a traditional Indian dish, particularly popular in the states of Andhra Pradesh and Telangana. It is a savory snack made from a fermented batter of rice and lentils, similar to idli. The batter is allowed to ferment for several hours, which gives it a tangy flavor. The fermented batter is then steamed in a mold, resulting in small, cylindrical cakes. Pillu is typically served with sambar, a lentil-based vegetable stew, or chutney. It is a popular breakfast item in South India and is often enjoyed with a cup of filter coffee or tea. Pillu is also known by other names such as pillavalu, pillai, and pillaiya. The dish is simple to prepare and requires minimal ingredients, making it a staple in many households.