pikecooked
Pikecooked refers to a method of preparing fish, specifically pike, by cooking it over an open fire. This traditional technique often involves skewering the whole fish or large fillets and rotating them slowly over embers or flames. The direct heat from the fire imparts a distinct smoky flavor to the fish, and the skin becomes crispy while the flesh remains moist and tender.
The preparation for pikecooked typically involves cleaning and gutting the fish. Seasoning can be as simple
Pikecooked is often associated with outdoor activities like camping, fishing trips, or backyard barbecues. It's a