piimapulbrit

Piimapulber, also known as milk powder, is a dairy product made by dehydrating milk. This process removes most of the water content from the milk, resulting in a concentrated powder. It can be produced from cow's milk, as well as milk from other mammals like goats or sheep. The production typically involves evaporation of water followed by spray drying or roller drying.

There are two main types of piimapulber: whole milk powder and skimmed milk powder. Whole milk powder retains the fat content of the original milk, while skimmed milk powder has had most of the fat removed. Piimapulber is a stable product, with a longer shelf life than liquid milk, making it convenient for storage and transportation.

It is widely used in the food industry as an ingredient in various products, including baked goods, confectionery, infant formula, and processed cheeses. It is also popular for home use, where it can be reconstituted with water to create liquid milk or used directly in recipes. The nutritional profile of piimapulber is similar to that of fresh milk, containing proteins, calcium, and vitamins, although some vitamins may be reduced during processing.