Piimapulber

Piimapulber is the Estonian term for milk powder. It is a dairy product made by evaporating milk. The process typically involves removing water from milk to create a powder. This powder can then be reconstituted by adding water.

Milk powder is used in a variety of food products and in situations where refrigeration is not readily available. It is a common ingredient in baked goods, confectionery, and instant foods. It is also used as a nutritional supplement and as a food source in areas with limited access to fresh milk.

There are different types of milk powder, including whole milk powder and skimmed milk powder, depending on the fat content of the original milk. The production process aims to preserve the nutritional value of the milk, including its protein and calcium content. Piimapulber has a long shelf life when stored properly, making it a convenient and versatile ingredient. It is a staple in many kitchens due to its ease of storage and transport.