piimakarjade

Piimakarjade is a type of cheese originating from Estonia. It is a brined cheese made from cow's milk, specifically designed for cooking and baking. The name, "piimakarjade," roughly translates to "yogurt cow," which refers to the dairy method used in its production.

To create piimakarjade, cow's milk is first heated and mixed with yogurt cultures, creating a vanilla-colored paste. This paste is then filled into a cheese mold and left to set, after which it is submerged in a brine solution. The cheese develops a semi-soft and creamy texture, with a mild, slightly sweet flavor.

Piimakarjade is commonly used in traditional Estonian cuisine, often appearing in baked goods and savory dishes. It can be melted, grated, or crumbled and used in various recipes. Due to its mild flavor and versatile texture, piimakarjade lends itself well to combination with other cheeses or herbs.

The cheese is usually sold in brine or dry, vacuum-sealed packages. When brought home, it is recommended to rinse the brine off and store it in the refrigerator for a firmer texture.

Its origins and history are tied to the region's long tradition of dairy farming, with evidence suggesting that types of brined cheese similar to piimakarjade have been produced in the area for centuries.