pihveihin

Pihveihin is a Finnish culinary term referring to various types of meat patties or cutlets, typically made from minced meat. The most common form of pihveihin is made from beef, but pork, lamb, and even mixed meats can be used. These patties are usually seasoned with salt, pepper, and sometimes onion or garlic, then fried or pan-seared until cooked through.

The preparation of pihveihin can vary regionally and by household. Some recipes include breadcrumbs or egg as a binder to help the patty hold its shape, while others rely solely on the meat itself. The thickness and size of the pihveihin can also differ, influencing cooking time and texture.

Pihveihin are a versatile dish and are often served as a main course. They are commonly accompanied by mashed potatoes, gravy, or a side salad. Other popular accompaniments include lingonberry jam or pickled vegetables. The simplicity and adaptability of pihveihin have made it a staple in Finnish home cooking and a familiar item on restaurant menus. While the term most directly translates to "patties" or "cutlets," its specific context in Finnish cuisine points to these prepared meat forms.