pihveihin
Pihveihin is a Finnish culinary term referring to various types of meat patties or cutlets, typically made from minced meat. The most common form of pihveihin is made from beef, but pork, lamb, and even mixed meats can be used. These patties are usually seasoned with salt, pepper, and sometimes onion or garlic, then fried or pan-seared until cooked through.
The preparation of pihveihin can vary regionally and by household. Some recipes include breadcrumbs or egg
Pihveihin are a versatile dish and are often served as a main course. They are commonly accompanied